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Making Food Protein Gels via an Arrested Spinodal Decomposition

N.Mahmoudi and A.Stradner

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DWS RheoLab™

The DWS RheoLab™ is a contact-free rheometer. It provides access to the sample's viscoelastic properties over an unmatched frequency range and enables the study of textures and microstructures while requiring only small sample volumes.

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