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The role of glycerol on the thermal gelation of myofibrillar protein from giant squid (Dosidicus gigas) mince
The role of glycerol on the thermal gelation of myofibrillar protein from giant squid (Dosidicus gigas) mince
Fuge Niu, Jiao Yu, Jiamei Fan, Bo Zhan, Christos Ritzoulis, and Weichun Pan
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