2025/10 - 14th NIZO Dairy Conference
Date: 14th-17th of October
Join Us for an Insightful Workshop on Food Rheology at the 14th NIZO Dairy Conference!
Discover the latest advancements in food microrheology and microstructure characterization in our interactive workshop at the 14th NIZO Dairy Conference. This session will explore Diffusing Wave Spectroscopy (DWS) a passive microrheology technique, offering valuable insights into the applications for dairy and food science.
Workshop Registration Form
Workshop Details
Event: Exclusive Breakfast Workshop
Hosted by: LS Instruments AG
Date: Thursday, October 16, 2025
Time: 07:45 - 08:30am
Location: TBC
Presenter: Dr. Joelle Medinger - Application Scientist
Why Attend?
- Gain Expert Insights: Learn about applications of microrheology in food science. Understand which sample types and analysis techniques yield the best results.
- Engage in Dynamic Discussions: Participate in a Q&A session with Dr. Joelle Medinger, where you can pose your most pressing questions and gain valuable insights.
- Collaborate and Innovate: Connect with fellow researchers and industry experts to discuss challenges and explore collaborative opportunities in microrheology research.
Spaces are limited! Ensure your participation by reserving your spot early through our registration form below. Don’t miss this opportunity to enhance your understanding and application of microrheology in food science. We look forward to welcoming you!