2024/10 - 6th Food Structure and Functionality Symposium
Date: 6th - 9th of October
Join us for a transformative workshop at the 6th Food Structure and Functionality Symposium, where we explore into the forefront field of food rheology and microstructure characterization, with a special focus on microrheology techniques.
Workshop Details
Event: Exclusive Breakfast Workshop
Hosted by: LS Instruments AG
Date: Tuesday, October 8, 2024
Time: 07:30 - 08:45
Location: Auditorium B
Presenter: Dr. Joelle Medinger - Application Scientist
Why Attend?
- Gain Expert Insights: Learn about applications of microrheology in food science. Understand which sample types and analysis techniques yield the best results.
- Engage in Dynamic Discussions: Participate in a Q&A session with Dr. Joelle Medinger, where you can pose your most pressing questions and gain valuable insights.
- Collaborate and Innovate: Connect with fellow researchers and industry experts to discuss challenges and explore collaborative opportunities in microrheology research.
Spaces are limited! Ensure your participation by reserving your spot early through our registration form below. Don’t miss this opportunity to enhance your understanding and application of microrheology in food science. We look forward to welcoming you!