2019/05 - ARTICLE - Cool characterization methods and where to find them
Date: May, 2019
By Fiona Case
"The common feature of most soft materials—foods, cosmetics, personal and home care products—is the existence of an internal structure created by particle aggregation or the selfassembly of molecules, and by processing.
This structure can change over time. It can change as the material is spread or kneaded or applied to skin, diluted, heated, cooled, chewed, or squeezed out of a bottle.
It controls the performance and consumer perceivable attributes of soft materials based products."
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