2025/07 - Edible Soft Matter (ESM) conference
Date: 7th - 10th of July
We’re delighted to announce our participation in the upcoming Soft Matter & Food Science Conference on July 7-10, 2025, at the "Pôle Numérique" (PNRB) located on Beaulieu Campus.
Schedule a meeting with us.
We’re delighted to announce our participation in the upcoming Soft Matter & Food Science Conference on July 7-10, 2025, at the "Pôle Numérique" (PNRB) located on Beaulieu Campus.
This conference is organized by ISCR, IPR, and INRAE Bretagne-Normandie, this event brings together top researchers from academia and industry to explore the intersection of soft matter and food science - from gels and emulsions to foams and suspensions.
Join us for insightful talks, thematic sessions, and networking opportunities! See you there!
Register for the DWS RheoLab demonstration here.